Pork Ribs

Pork Ribs – Juicy, Tender & Packed with Flavour

From our rare-breed Saddleback pigs, our Pork Ribs are a true crowd-pleaser. Naturally reared on our farm with plenty of space to roam, our pigs develop sweet, succulent meat with unbeatable flavour.

These ribs are ideal for slow cooking, roasting, or barbecuing – the natural marbling melts down during cooking, leaving you with tender meat that falls off the bone. Whether you glaze them with sticky barbecue sauce, season simply with herbs, or cook low and slow for pulled pork-style ribs, they’re guaranteed to be a hit.

Ethically reared and traditionally farmed, our pork reflects the care and quality that comes from raising happy, healthy animals.

Cooking tip: For best results, slow cook for 2–3 hours before finishing over a hot grill or in the oven for a sticky, caramelised finish.

All weights are approximate. May be fresh or frozen depending on stocks